Daniel

Known for its exquisite seasonal dishes and elegant dining atmosphere.

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4.6(2189 review by google)

Opening Hours: 11:00 AM - 10:00 PM
Price: $30 - $70
Address: 60 E 65th St, New York, NY 10065, United States
Website: https://danielnyc.com
Phone: +1 212-288-0033

Daniel is an acclaimed fine dining restaurant located at 60 E 65th St, New York, NY 10065, United States. Renowned for its elegant atmosphere and exceptional French cuisine, the restaurant features a menu that highlights seasonal ingredients and exquisite dishes crafted by Chef Daniel Boulud. Guests can indulge in signature offerings like the roasted duck and the famous chocolate soufflé, all within a beautifully designed space that exudes sophistication. Situated near Central Park and the Metropolitan Museum of Art, Daniel is an ideal destination for a memorable culinary experience in the heart of Manhattan.

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(2,189)

Extensive Menu Choices

Royal Osetra Caviar

The 50g serving of premium Osetra caviar is a delightful treat. Paired with delicate blinis, rich crème fraîche, and fresh chives, each bite offers a luxurious experience that balances the briny depth of the caviar with creamy and savory notes. The presentation is elegant, making it a perfect choice for special occasions. Overall, it’s a sophisticated indulgence that truly elevates any dining experience.

Foie Gras Terrine

The foie gras terrine is a luxurious delight, beautifully rich and creamy, perfectly complemented by the sweetness of poached quince and the subtle notes of birch syrup. The mulberry peppered brioche adds a delightful crunch, enhancing the overall experience. Each bite is a harmonious blend of flavors, making it a standout dish that showcases the chef's skill and attention to detail. A truly memorable appetizer.

Nantucket Bay Scallops

The ceviche of Nantucket Bay scallops is a delightful dish that showcases the freshness of the seafood beautifully. The bright notes of yuzu and the tartness of sea buckthorn elevate the scallops, while the crisp daikon adds a refreshing crunch. Topped with luxurious Ossetra caviar, this dish strikes a perfect balance between elegance and flavor, making it a standout option for seafood lovers.

Hokkaido Hamachi

The vodka-cured Hokkaido hamachi is a delightful dish that showcases the fish's delicate flavor. The refreshing cucumber and bright grapefruit add a zesty contrast, while the dill brings a subtle earthiness. The grecque yogurt provides a creamy finish that ties the elements together beautifully. Overall, it's a well-balanced and elegant dish that highlights the freshness of its ingredients without overwhelming the palate. A must-try for seafood lovers!

Dover Sole Ballotine

The dish beautifully combines the bright sweetness of Satsuma mandarin with the earthy notes of purple barley. The Hokkaido uni adds a luxurious creaminess, while puntarelle provides a satisfying crunch. The citrus fern introduces a refreshing herbal element, and the sauce gastrique ties everything together with its tangy depth. Each component harmonizes well, creating a delightful balance of flavors that is both intriguing and enjoyable.